One of the BEST parts about summer is grilling out. I love it because there is no mess. Marinade me some chicken and throw some corn in aluminum foil and you have a meal! Ha!
The ever so smart people at Red Gold have some wonderful ideas for grilling with tomatoes! Who would have thought? It’s such an easy way to spice up a burger!
This is a recipe I would like to try via their website.
Combine the ground beef and RED GOLD® PETITE DICED TOMATOES WITH GREEN CHILIES in a bowl. Form into patties and season with salt and black pepper.
Place on grill and cook to desired temperature.
Option: For an added kick put a slice of pepper jack cheese into the center of each patty.
1 pound lean ground beef
1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes With Green Chilies, drained very well or 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes W/Lime Juice & Cilantro, drained very well
Salt and black pepper to taste
Serve on toasted bun
Red Gold® Mama Selita’s Jalapeno Ketchup or Chipotle Mayo
Slices of spicy peppers
They are also having another GREAT CONTEST where you can win a Green Egg!
They sent me some tomatoes to try out some grilling recipes and spread the word!
- One (1) Large Big Green Egg® Grill
- One (1) Supporting Nets
- One (1) Set of EGGMates
- One (1) Ash Tool
- One (1) Grid Gripper
- Each week will also give away 1,000 Red Gold aprons!
Head on over to their facebook page to enter the giveaway!
It ends July 23!!!